| "Make gradual changes. Start by making healthier food   and beverage choices. For example, replace sugar-sweetened beverages, fast food and high-calorie foods   with more fruits and vegetables."—  Katherine A. Zeratsky, RDN, LD | 
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                                          |                                                       |   |                                                                   | Healthy Eating |                                    | Ethnic cuisine: Tips for making healthy choices |                                    | You can enjoy your favorite foods and try a world of   new flavors on the Mayo Clinic Diet — you just   need to be smart about your choices. These   suggestions will help you savor a range of cuisines,   while keeping calories, fat, cholesterol and sodium   under control. Consider these pointers the next time   you get takeout or go out to eat at a restaurant. Bon    appétit! |                                    | Try these healthy options » |  |  | 
                                          |                                                                                     | Today's Nutrition Tip Eat more fiber for a healthy heart
 Fiber can help lower your risk of diabetes and heart   disease. Fit more fiber into your diet with these tips:   For breakfast, opt for oatmeal or cereal with at   least 5 grams of fiber. Switch to whole-grain breads and   pastas. Use brown rice, barley or bulgur instead of   plain white rice. And mix chopped fresh or frozen   broccoli into spaghetti sauce.
 
 
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