Tuesday, September 20, 2016

Recipe of the Week: Healthy Parsnip Cupcakes With Cream Cheese Frosting

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September 20, 2016
 

Recipe of the Week: Healthy Parsnip Cupcakes With Cream Cheese Frosting

This recipe plays up a typical carrot cake flavour profile, adding extra zing from the zippy parsnips and ginger and, of course, slashing calories by cutting butter with low-fat yogurt. We say these bad boys are healthy enough for lunch boxes but decadent enough for a weekend treat.
 

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