| | | » Go to besthealthmag.ca | | | | | | | Mince herbs before you freeze them | | You can freeze some fresh herbs, such as parsley, chives and basil. Wash the herb, shake, then pat dry with paper towels. Mince it and freeze in a plastic container. In addition, fresh ginger root keeps well frozen. Put the ginger in a plastic bag and put in the freezer, grate it as needed. Read more: |  | | | | | | Best Health Magazine © 2016 Reader's Digest Magazines (Canada) Ltd. |
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