No Images? Click here All meal-prep plans are made for busy weeks (that's why you're making lunch four days ahead of time, duh), but this one is made for busy weekends. You don't need a half hour to boil quinoa, don't need to wait on roasted veggies, and don't need to simmer chili for days. You can eat for a week without getting within two feet of your stove—you just have to buy the right ingredients, wash 'em and chop 'em, and then get a little creative with your meal combinations. We're going to walk you through it all AND prove that it's possible to not be bored by an eight-ingredient shopping list. It'll be fun, trust us. |
Sunday, July 16, 2017
The No-Cook 8-Ingredient Meal-Prep Plan
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