| No Images? Click here Imagine this: It's Thursday night, and you're coming off a successfully meal-prepped-week high (our favorite kind). You're hungry, you go in your fridge for your last meal, and something smells a little... funky. You ignore it and forge ahead. As you get closer to your leftovers, you start to think... no! It's not your dinner that smells, is it? It is. Your food has been in the fridge one day too long, and it's no longer safe (or pleasant) to eat. What are you supposed to do, cry into your slimy spinach? No, just study up on the best foods for meal-prepping—and the best way to store those foods—before next week. |
Sunday, July 9, 2017
19 Meal-Prep Foods That Won't Go Bad
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