the one cookbook you need for summer

nom nom nom 

get ready for guac View this email in your browser When the weather starts warming up, all I want to eat are the freshest foods — the crisp, watery crunch of lettuce; light ceviche drizzled with lime; the icy, delicious bite of a margarita. But... delivery can get crazy expensive. I want to make like Antoni and wow guests with homemade guac like the summer goddess I am, which is why I'm snagging a copy of Marcela Valladolid's new cookbook: Fiestas.  Inspired by her Mexican-American upbringing, the book is loaded with mouth-watering recipes that (here's the key) seem easy and fun to make. The holy grail of cookbooks, amiright? Valladolid — host of Food Network's Mexican Made Easy — takes you step-by-step through everything from lettuce cups to panzanella salad to watermelon frosé. YUM. Me, looking at the guac I just made... Copyright © 2019 The Everygirl, LLC, All rights reserved. You are receiving this email because you opted in at our website. Our mailing address is: The Everygirl, LLC 845 W Fulton Market Chicago, Il 60607 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list