| March 3, 2017 | | |  | | | | | | Swap olive oil for grapeseed oil | | Due to its low smoke point, the general rule of thumb is to avoid using high temperatures with olive oil. On the other hand, grapeseed oil has a high smoke point, which makes it the ideal oil to use when sautéing or stir-frying your next meal. Unlike olive oil, grapeseed oil has a very subtle flavour that brings out the essence of the other ingredients in your dish. Try it yourself and drizzle some grapeseed oil on your favourite salad! Read more: | | | | FOLLOW US ON SOCIAL NETWORKS | | | SIGN UP FOR OUR OTHER NEWSLETTERS | | | | |  | | | |  |           | If you would like to subscribe to our other newsletters, please click here.
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