Best Tip: How to Freeze Bread

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June 2, 2016 BEST TIP GET SOCIAL WITH US » Go to besthealthmag.ca   BEST LOOKS BEST YOU BEST EATS CONTESTS & GAMES COUPONS SUBSCRIBE   Wrap bread in plastic and then foil before you freeze it Bread will dry out quickly in the refrigerator, but it freezes well for up to six months if wrapped in plastic, then foil. When putting the bread in the freezer, don't crush the loaf. To crisp up the crust, remove the bread from its wrapping, thaw, and then put in a 350°F oven for 10 minutes. Read more: Simple Storage Tricks Smart Cooks Use 30 Healthy Eating Tricks That Might Just Change Your Life 30 Pasta Dinners Ready in 30 Minutes   Best Health Magazine © 2016 Reader's Digest Magazines (Canada) Ltd. If you would like to subscribe to our other newsletters, please click here. © 2016 Reader's Digest Magazines Canada Limited, 1100 boul. René-Lévesque W., Montréal, Québec H3B 5H5 You have received this e-mail because you are a friend of Reader's Digest Canada. We hope you have enjoyed receiving it. However, if you would rather not receive future messages of this sort from us, simply click on the following link: click here to unsubscribe. Privacy Policy | Contact us